Nutrigenomics examines relationships among genes, diet, and health. Genetic testing includes analysis of human DNA, RNA, or protein. In healthcare, some tests are used to detect gene variants associated with a specific disease or condition. They may be performed to identify a genetic cause of a disease or confirm a diagnosis, predict potential disease, or detect when an individual might pass a specific genetic mutation to their children.
Nutrigenomic research studies how foods affect the expression of genetic information in an individual and how an individual’s genetic makeup affects the metabolism and response to nutrients and other bioactive components in food.

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